by soaking sticky rice right away after which you can steaming it by by itself or with other components like mung bean, peanut, and corn. Close to the end with the cooking method, we increase some fats, such as oil, rooster fat or coconut milk, to create xoi?i?m qua m?t s? Internet site ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?:T